We’re so happy to be able to source, roast and share this coffee with you. This lot comes from El Pantanal in Honduras, and is one of farms owned by renowned coffee producers Marysabel Caballero and Moises Herrera. It is a fully washed Catuai which is a high-yielding varietal and is largely economical for coffee producers to grow. Amidst our obssession with unique flavours and experimental processing, we tend to skim past the fact that coffee is a crop, a means of livelihood for a large group of people. This Catuai lot is a great example of a very good coffee with a mellow flavour spectrum (think oven-baked apples and nougat), with more emphasis on dense, raw sugar-like sweetness and a thick, coating mouthfeel. This coffee is available at The Community Coffee as espresso & V60, as well as Nexus Coffee on Aeropress.
If you’d like to know more about this coffee, you can read it here.