Seasonal Coffee Offerings

Coffee is a seasonal, raw agricultural product. Different producing countries with multitudes of microclimates harvest the cherries in different periods in a year. We strive to only purchase, roast and brew coffees that are within their harvest cycle. Having said that, certain coffees do require a longer resting period to fully showcase their flavour potential.

OCTOBER COFFEES


ORIGIN: Antioquia, Colombia
FARM: La Conchita
PRODUCER: Juan David Cordona
VARIETY: Caturra
PROCESS: Fully Washed
SOURCED BY: Nordic Approach
ROASTED FOR: Single Profile (Can be brewed as pourover & espresso)

WE TASTE: Yellow Plum, Cane Sugar, Red Tea
AVAILABLE AT: The Community Coffee & Nexus Coffee

ORIGIN: Guji, Ethiopia
WASHING STATION: Uraga
PRODUCER: Various smallholder farmers
VARIETY: Local Heirloom varieties
PROCESS: Fully Washed
SOURCED BY: Nordic Approach
ROASTED FOR: Single Profile (Can be brewed as pourover & espresso)

WE TASTE: Raspberry, Black Tea, Mandarin
AVAILABLE AT: The Community Coffee & Nexus Coffee

ORIGIN: Marcala, Honduras
FARM: JR
PRODUCER: Marysabel Caballero & Moises Herrera
VARIETY: Catuai
PROCESS: Fully Washed
SOURCED BY: Nordic Approach
ROASTED FOR: Single Profile (Can be brewed as pourover & espresso)

WE TASTE: Green Apples, Plums, Milk Chocolate
AVAILABLE AT: The Community Coffee & Nexus Coffee

*SPECIAL RELEASE*

SINGAPORE ROASTERS FORUM OPEN CATEGORY

Origin: Intibuca, Honduras
FARM: Liquidambar
PRODUCER: Guadalupe Rodriguez
VARIETY: Lempira
PROCESS: Fully Washed
SOURCED BY: Nordic Approach
ROASTED FOR: Filter

WE TASTE: Red Currants, Vanilla, Blueberry
AVAILABLE AT: The Community Coffee & Nexus Coffee