Seasonal Coffee Offerings

Coffee is a seasonal, raw agricultural product. Different producing countries with multitudes of microclimates harvest the cherries in different periods in a year. We strive to only purchase, roast and brew coffees that are within their harvest cycle. Having said that, certain coffees do require a longer resting period to fully showcase their flavour potential.

Now Serving

ORIGIN: Guji, Ethiopia
WASHING STATION: Mekuria Mergia
PRODUCER: Various smallholder farmers
VARIETY: Local Heirloom varieties
PROCESS: Fully Washed
SOURCED BY: Nordic Approach
ROASTED FOR: Single Profile (Can be brewed as pourover & espresso)

WE TASTE: Mandarin Oranges, Papaya, Black Tea
AVAILABLE AT: The Community Coffee & Nexus Coffee

ORIGIN: Mbeya, Tanzania
WASHING STATION: Iyenga AMCOS
PRODUCER: Various Smallholder farmers
VARIETY: Kent, Bourbon, N39 & other local varieties
PROCESS: Fully Washed
SOURCED BY: Mercanta Coffee Hunters
ROASTED FOR: Single Profile (Can be brewed as pourover & espresso)

WE TASTE: Red currants, Cranberries, Juicy
AVAILABLE AT: The Community Coffee & Nexus Coffee

Origin: Cundimarca, Colombia
FARM: El Paraiso
PRODUCER: Giovanna Mendez & Alirio Diaz
VARIETY: Castillo
PROCESS: Mixed Process by La Palma El Tucan
SOURCED BY: La Palma El Tucan
ROASTED FOR: Single Profile (Can be brewed as pourover & espresso)

WE TASTE: Tangerine, Red Apples, Red Tea
AVAILABLE AT: The Community Coffee & Nexus Coffee

Origin: Turrialba, Costa Rica
FARM: Aquiares Estate
PRODUCER: Robelo Family
VARIETY: Esperanza
PROCESS: Natural
SOURCED BY: Mercanta Coffee
ROASTED FOR: Single Profile (Can be brewed as pourover & espresso)

SOLD OUT

ORIGIN: Lake Kivu, Rwanda
WASHING STATION: Karengara
PRODUCER: Various Smallholder farmers
VARIETY: Red Bourbon
PROCESS: Natural
SOURCED BY: 2nd Mile
ROASTED FOR: Single Profile (Can be brewed as pourover & espresso)